View Pit Stop page for race #2822 by huseynoff — Ghost race
View profile for Hafiz (huseynoff)
| Official speed | 71.59 wpm (57.33 seconds elapsed during race) |
|---|---|
| Race Start | September 1, 2023 10:51:16am UTC |
| Race Finish | September 1, 2023 10:52:14am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. r_e_v (65.84 wpm) |
| Accuracy | 97.0% |
| Points | 58.47 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |