View Pit Stop page for race #282 by slowman1 — Ghost race
View profile for mo (slowman1)
| Official speed | 29.75 wpm (103.66 seconds elapsed during race) |
|---|---|
| Race Start | April 18, 2015 4:24:40pm UTC |
| Race Finish | April 18, 2015 4:26:23pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |