View Pit Stop page for race #282 by 17kisern — Ghost race
View profile for Stephen (17kisern)
| Official speed | 87.52 wpm (27.42 seconds elapsed during race) |
|---|---|
| Race Start | December 18, 2015 8:14:54pm UTC |
| Race Finish | December 18, 2015 8:15:21pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. theslacker (85.66 wpm) 3. seedfactor (83.53 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |