masnobsac (masnobsac)

Race #2819

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Official speed 77.14 wpm (53.20 seconds elapsed during race)
Without ending ping 77.48 wpm (234 ms delay sending score to TypeRacer’s server)
Timerless 78.24 wpm (513 ms elapsed before first character typed; 52.46 seconds elapsed during race)
Timerless minus one 78.01 wpm, ignoring the first character typed
Race Start October 24, 2023 5:41:35am UTC
Race Finish October 24, 2023 5:42:29am UTC
Outcome Win (1 of 4)
Opponents 3. alfurqani (72.79 wpm)
Accuracy 98.9%
Points 63.00
Text #426 (Length: 342 characters)

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.

Characters typed First, the layer of dough bakes into breasd, a low -water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rarearrangement from regular liquid crystaol to more disordered states.
Timing
Character F i r s t , t h e l a y e r o f d o u g h
Milliseconds 513 190 81 188 190 213 114 260 92 85 64 99 96 128 144 57 80 132 89 53 299 152 116 190 156
Character b a k e s i n t o b r e a s -s d , a l o
Milliseconds 121 212 91 214 347 196 63 149 93 63 110 90 164 174 36 84 261 333 82 139 136 161 97 150 170
Character w - - w a t e r - c o n t e n t m a t e r i a
Milliseconds 289 67 356 195 408 59 195 170 48 437 257 107 76 94 101 158 93 161 115 128 147 200 46 167 146
Character l w i t h a l a r g e n u m b e r o f
Milliseconds 128 142 352 80 85 94 54 98 94 132 79 138 203 143 61 93 187 166 83 168 52 68 136 78 82
Character n o n c o n n e c t i n g s m a l l a i r s
Milliseconds 189 159 123 471 119 185 146 98 200 169 58 67 65 63 144 162 127 171 139 82 119 146 115 78 212
Character p a c e s . S e c o n d , t h e t o m a t o
Milliseconds 126 98 150 96 157 107 119 284 182 200 50 64 106 134 95 111 84 85 44 137 109 68 163 159 129
Character p a s t e d e h y d r a t e s , a n d t h
Milliseconds 127 297 127 139 201 119 92 206 211 134 298 213 220 112 190 88 170 154 119 212 134 65 71 141 99
Character i r d , t h e m o z z a r e l l a u n d e r
Milliseconds 68 194 161 193 86 124 76 82 40 191 152 507 163 177 171 87 509 158 93 77 229 196 127 151 72
Character g o e s a c o m p l e x s e r i e s o f
Milliseconds 353 153 128 143 68 170 50 216 78 41 259 182 108 340 170 211 169 85 222 110 147 67 176 35 95
Character t r a n s i t i o n s i n v o l v i n g p r o
Milliseconds 304 173 39 123 95 154 130 75 136 55 127 81 154 58 153 104 200 127 122 61 85 73 140 108 127
Character t e i n d e n a t u r a t i o n a n d l i p
Milliseconds 228 194 103 237 110 314 426 126 222 168 132 72 213 135 93 125 73 84 92 128 54 73 426 161 239
Character i d r a r -r -a e a r r a n g e m e n t f r o m
Milliseconds 172 225 57 291 139 368 230 112 230 66 437 157 105 193 127 139 128 114 62 87 100 151 153 60 59
Character r e g u l a r l i q u i d c r y s t a o -o l
Milliseconds 92 142 78 204 102 187 100 77 86 181 180 280 132 131 285 76 703 196 128 312 237 63 380 408 202
Character t o m o r e d i s o r d e r e d s t a t e
Milliseconds 55 129 88 72 96 122 85 49 35 215 96 89 202 86 717 199 62 129 198 60 153 139 73 88 81
Character s .
Milliseconds 163 135
WPM Timing
Seconds WPM
1.06 45.11
2.13 67.67
3.19 78.94
4.26 78.94
5.32 76.69
6.38 77.06
7.45 75.72
8.51 70.49
9.58 68.92
10.64 71.05
11.7 71.77
12.77 73.31
13.83 75.47
14.9 77.33
15.96 75.94
17.02 78.24
18.09 78.94
19.15 79.57
20.22 80.13
21.28 81.76
22.34 81.09
23.41 80.48
24.47 79.93
25.54 80.82
26.6 81.65
27.67 80.25
28.73 79.78
29.79 79.35
30.86 80.11
31.92 79.32
32.99 79.31
34.05 79.65
35.11 80.65
36.18 81.27
37.24 80.88
38.31 79.88
39.37 80.77
40.43 80.43
41.5 79.52
42.56 78.1
43.63 78.12
44.69 78.94
45.75 79.21
46.82 78.94
47.88 77.94
48.95 76.98
50.01 77.26
51.07 77.3
52.14 77.1
53.2 77.14