View Pit Stop page for race #2812 by naxx_colemak — Ghost race
View profile for nac (naxx_colemak)
| Official speed | 114.65 wpm (20.93 seconds elapsed during race) |
|---|---|
| Race Start | June 18, 2023 6:58:32pm UTC |
| Race Finish | June 18, 2023 6:58:53pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 97.0% |
| Points | 61.15 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |