View Pit Stop page for race #281 by phuc131 — Ghost race
View profile for Tim (phuc131)
| Official speed | 55.07 wpm (74.52 seconds elapsed during race) |
|---|---|
| Race Start | August 16, 2015 6:01:26am UTC |
| Race Finish | August 16, 2015 6:02:41am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. laurentdot8 (48.18 wpm) 5. kashifjawed786 (45.59 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |