View Pit Stop page for race #281 by matthewrocks1231 — Ghost race
View profile for Matthew (matthewrocks1231)
| Official speed | 115.21 wpm (20.83 seconds elapsed during race) |
|---|---|
| Race Start | February 24, 2014 6:57:26pm UTC |
| Race Finish | February 24, 2014 6:57:47pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |