View Pit Stop page for race #2804 by cy1986 — Ghost race
View profile for cy chan (cy1986)
Official speed | 51.40 wpm (79.84 seconds elapsed during race) |
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Race Start | June 26, 2011 3:49:29pm UTC |
Race Finish | June 26, 2011 3:50:49pm UTC |
Outcome | No win (1 of 1) |
Accuracy | 94.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |