View Pit Stop page for race #2800 by p0sh — Ghost race
View profile for ॐ ღ kelz ღ ॐ ♥ watch my youtube :) (p0sh)
| Official speed | 120.46 wpm (25.60 seconds elapsed during race) |
|---|---|
| Race Start | June 11, 2017 9:34:26pm UTC |
| Race Finish | June 11, 2017 9:34:52pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. atthetop (110.52 wpm) 3. deroche1 (98.07 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |