View Pit Stop page for race #280 by mtemirulan — Ghost race
View profile for Temirulan (mtemirulan)
| Official speed | 71.00 wpm (33.80 seconds elapsed during race) |
|---|---|
| Race Start | October 11, 2014 8:24:16am UTC |
| Race Finish | October 11, 2014 8:24:50am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. bryangne (63.56 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |