View Pit Stop page for race #28 by rckecskee — Ghost race
View profile for Martin (rckecskee)
| Official speed | 65.70 wpm (36.53 seconds elapsed during race) |
|---|---|
| Race Start | May 22, 2016 7:51:53am UTC |
| Race Finish | May 22, 2016 7:52:29am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |