View Pit Stop page for race #28 by nhatduy510312 — Ghost race
View profile for nhat (nhatduy510312)
| Official speed | 36.27 wpm (66.17 seconds elapsed during race) |
|---|---|
| Race Start | September 27, 2011 12:59:36pm UTC |
| Race Finish | September 27, 2011 1:00:42pm UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 85.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |