View Pit Stop page for race #28 by namtracire — Ghost race
View profile for Noah (namtracire)
| Official speed | 33.69 wpm (121.82 seconds elapsed during race) |
|---|---|
| Race Start | August 17, 2014 6:21:12am UTC |
| Race Finish | August 17, 2014 6:23:14am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. typecat (27.99 wpm) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |