View Pit Stop page for race #28 by mohammadborujerd — Ghost race
View profile for Mohammad (mohammadborujerd)
| Official speed | 18.09 wpm (170.48 seconds elapsed during race) |
|---|---|
| Race Start | August 2, 2018 3:29:43pm UTC |
| Race Finish | August 2, 2018 3:32:33pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 93.0% |
| Points | 11.46 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |