View Pit Stop page for race #28 by kelleeheydee — Ghost race
View profile for Kelly (kelleeheydee)
| Official speed | 91.96 wpm (26.10 seconds elapsed during race) |
|---|---|
| Race Start | December 10, 2013 3:43:12pm UTC |
| Race Finish | December 10, 2013 3:43:38pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. darkec (84.50 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |