View Pit Stop page for race #28 by k3v5tr — Ghost race
View profile for Kevin (k3v5tr)
| Official speed | 49.96 wpm (48.04 seconds elapsed during race) |
|---|---|
| Race Start | September 2, 2016 6:13:44am UTC |
| Race Finish | September 2, 2016 6:14:32am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
5. shahintaj (48.29 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |