View Pit Stop page for race #2798 by manigan — Ghost race
View profile for SachinMani (manigan)
| Official speed | 49.70 wpm (48.29 seconds elapsed during race) |
|---|---|
| Race Start | November 1, 2010 1:07:12am UTC |
| Race Finish | November 1, 2010 1:08:01am UTC |
| Outcome | No win (4 of 5) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |