View Pit Stop page for race #2797 by progress_2009 — Ghost race
View profile for Katie (progress_2009)
Official speed | 62.41 wpm (38.46 seconds elapsed during race) |
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Race Start | December 2, 2009 11:17:05pm UTC |
Race Finish | December 2, 2009 11:17:44pm UTC |
Outcome | No win (2 of 3) |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |