View Pit Stop page for race #279 by ryaichu — Ghost race
View profile for Ryaichu (ryaichu)
| Official speed | 114.15 wpm (21.03 seconds elapsed during race) |
|---|---|
| Race Start | August 5, 2014 11:00:11pm UTC |
| Race Finish | August 5, 2014 11:00:32pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |