View Pit Stop page for race #2785 by just_free2318 — Ghost race
View profile for Free (just_free2318)
| Official speed | 72.88 wpm (56.31 seconds elapsed during race) |
|---|---|
| Race Start | March 4, 2022 7:16:18am UTC |
| Race Finish | March 4, 2022 7:17:14am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. beksultan2001 (53.29 wpm) |
| Accuracy | 95.0% |
| Points | 59.52 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |