View Pit Stop page for race #278 by nori1993 — Ghost race
View profile for Noriyuki (nori1993)
| Official speed | 69.60 wpm (58.97 seconds elapsed during race) |
|---|---|
| Race Start | July 24, 2011 1:44:11pm UTC |
| Race Finish | July 24, 2011 1:45:10pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. mizune (89.01 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |