View Pit Stop page for race #278 by garrulousyolk — Ghost race
View profile for GarrulousYolk (garrulousyolk)
| Official speed | 62.41 wpm (38.46 seconds elapsed during race) |
|---|---|
| Race Start | October 8, 2020 4:11:58pm UTC |
| Race Finish | October 8, 2020 4:12:36pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. ogkatumus (79.55 wpm) |
| Accuracy | 96.0% |
| Points | 33.29 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |