View Pit Stop page for race #277 by manigan — Ghost race
View profile for SachinMani (manigan)
| Official speed | 33.34 wpm (92.50 seconds elapsed during race) |
|---|---|
| Race Start | September 17, 2010 6:17:52am UTC |
| Race Finish | September 17, 2010 6:19:25am UTC |
| Outcome | No win (2 of 2) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |