View Pit Stop page for race #2760 by cwehttam — Ghost race
View profile for Matthew (cwehttam)
| Official speed | 51.91 wpm (79.06 seconds elapsed during race) |
|---|---|
| Race Start | October 12, 2022 4:17:03pm UTC |
| Race Finish | October 12, 2022 4:18:22pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. rajendra_thakur (66.15 wpm) |
| Accuracy | 95.0% |
| Points | 42.39 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |