View Pit Stop page for race #276 by yirx — Ghost race
View profile for print("Desconocid0h")#0482 (yirx)
| Official speed | 89.42 wpm (26.84 seconds elapsed during race) |
|---|---|
| Race Start | October 19, 2021 2:19:47pm UTC |
| Race Finish | October 19, 2021 2:20:14pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. arkfreestyle (63.11 wpm) 4. hime_ (63.06 wpm) 5. sunilswain (56.73 wpm) |
| Accuracy | 99.0% |
| Points | 47.69 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |