View Pit Stop page for race #276 by crabzy — Ghost race
View profile for Marshall (crabzy)
| Official speed | 82.86 wpm (28.96 seconds elapsed during race) |
|---|---|
| Race Start | June 1, 2021 12:14:47am UTC |
| Race Finish | June 1, 2021 12:15:16am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 96.0% |
| Points | 44.19 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |