View Pit Stop page for race #2757 by nik9 — Ghost race
View profile for Nikhil (nik9)
| Official speed | 69.00 wpm (59.48 seconds elapsed during race) |
|---|---|
| Race Start | October 16, 2022 5:46:57am UTC |
| Race Finish | October 16, 2022 5:47:57am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 96.0% |
| Points | 56.35 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |