View Pit Stop page for race #2751 by kussimurra — Ghost race
View profile for Maja (kussimurra)
| Official speed | 79.31 wpm (30.26 seconds elapsed during race) |
|---|---|
| Race Start | December 25, 2015 5:21:12pm UTC |
| Race Finish | December 25, 2015 5:21:42pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. navid (59.11 wpm) 3. noraeintotre (51.36 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |