View Pit Stop page for race #275 by yostpro — Ghost race
View profile for yost (yostpro)
| Official speed | 90.00 wpm (26.67 seconds elapsed during race) |
|---|---|
| Race Start | August 20, 2018 7:50:51pm UTC |
| Race Finish | August 20, 2018 7:51:17pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. plutakis (80.36 wpm) 3. fwdahlin (78.97 wpm) |
| Accuracy | 98.0% |
| Points | 48.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |