View Pit Stop page for race #2745 by guest255 — Ghost race
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| Official speed | 36.27 wpm (66.17 seconds elapsed during race) |
|---|---|
| Race Start | August 29, 2023 8:18:49am UTC |
| Race Finish | August 29, 2023 8:19:55am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. yass_123 (42.72 wpm) |
| Accuracy | 94.0% |
| Points | 19.34 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |