View Pit Stop page for race #27442 by scraex — Ghost race
Official speed | 101.92 wpm (52.16 seconds elapsed during race) |
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Race Start | October 28, 2021 10:35:33pm UTC |
Race Finish | October 28, 2021 10:36:25pm UTC |
Outcome | Win (1 of 2) |
Accuracy | 97.0% |
Points | 122.31 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |