View Pit Stop page for race #2744 by zero_ortho — Ghost race
View profile for Enrique (zero_ortho)
| Official speed | 85.91 wpm (27.94 seconds elapsed during race) |
|---|---|
| Race Start | June 6, 2018 9:42:28pm UTC |
| Race Finish | June 6, 2018 9:42:56pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. _plants (110.08 wpm) 3. justin1013 (78.84 wpm) |
| Accuracy | 97.0% |
| Points | 45.82 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |