View Pit Stop page for race #2742 by neluspaima — Ghost race
View profile for Nelu (neluspaima)
| Official speed | 57.56 wpm (41.70 seconds elapsed during race) |
|---|---|
| Race Start | December 14, 2010 4:46:47pm UTC |
| Race Finish | December 14, 2010 4:47:29pm UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |