View Pit Stop page for race #274 by hlouis — Ghost race
View profile for Louis (hlouis)
| Official speed | 80.99 wpm (65.64 seconds elapsed during race) |
|---|---|
| Race Start | December 14, 2019 1:37:52am UTC |
| Race Finish | December 14, 2019 1:38:58am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. notchrubble (86.82 wpm) |
| Accuracy | 96.0% |
| Points | 97.19 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |