View Pit Stop page for race #27370 by elliot_notts — Ghost race
View profile for Elliot_1980_UK (elliot_notts)
| Official speed | 101.75 wpm (40.57 seconds elapsed during race) |
|---|---|
| Race Start | March 12, 2021 8:47:44pm UTC |
| Race Finish | March 12, 2021 8:48:24pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. slowbeer (112.84 wpm) |
| Accuracy | 99.0% |
| Points | 105.14 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |