View Pit Stop page for race #2734 by rahulp321 — Ghost race
View profile for Rahul (rahulp321)
| Official speed | 42.98 wpm (55.84 seconds elapsed during race) |
|---|---|
| Race Start | August 26, 2023 11:23:40am UTC |
| Race Finish | August 26, 2023 11:24:35am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. rawtype (47.11 wpm) |
| Accuracy | 95.0% |
| Points | 22.92 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |