View Pit Stop page for race #273 by ankit_ — Ghost race
View profile for _NoOne_ (ankit_)
| Official speed | 65.89 wpm (62.29 seconds elapsed during race) |
|---|---|
| Race Start | July 17, 2015 11:45:19am UTC |
| Race Finish | July 17, 2015 11:46:21am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. mehdiii8 (45.39 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |