View Pit Stop page for race #2729 by jlaihong — Ghost race
View profile for Jeremy (jlaihong)
| Official speed | 70.92 wpm (33.84 seconds elapsed during race) |
|---|---|
| Race Start | September 4, 2016 7:27:27pm UTC |
| Race Finish | September 4, 2016 7:28:01pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |