View Pit Stop page for race #272 by mountainhills — Ghost race
View profile for Anton (mountainhills)
| Official speed | 69.28 wpm (34.64 seconds elapsed during race) |
|---|---|
| Race Start | December 30, 2020 6:34:57am UTC |
| Race Finish | December 30, 2020 6:35:31am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 95.0% |
| Points | 36.95 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |