View Pit Stop page for race #272 by b4udead — Ghost race
View profile for B4Udead (b4udead)
| Official speed | 61.00 wpm (39.34 seconds elapsed during race) |
|---|---|
| Race Start | January 20, 2010 11:01:39am UTC |
| Race Finish | January 20, 2010 11:02:18am UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |