View Pit Stop page for race #2717 by rbarlow — Ghost race
View profile for Richard (rbarlow)
| Official speed | 84.14 wpm (35.23 seconds elapsed during race) |
|---|---|
| Race Start | September 11, 2010 7:33:11pm UTC |
| Race Finish | September 11, 2010 7:33:46pm UTC |
| Outcome | Win (1 of 4) |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |