View Pit Stop page for race #271 by petperson — Ghost race
View profile for Ian (petperson)
| Official speed | 94.61 wpm (25.37 seconds elapsed during race) |
|---|---|
| Race Start | September 12, 2012 8:28:03pm UTC |
| Race Finish | September 12, 2012 8:28:28pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. dnarb123 (60.58 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |