View Pit Stop page for race #271 by josh1248 — Ghost race
View profile for josh (josh1248)
Official speed | 91.67 wpm (57.60 seconds elapsed during race) |
---|---|
Race Start | June 3, 2023 3:56:18am UTC |
Race Finish | June 3, 2023 3:57:16am UTC |
Outcome | No win (2 of 5) |
Opponents |
1. dutinmeow (101.60 wpm) 3. cheongengkai (89.03 wpm) |
Accuracy | 98.0% |
Points | 94.73 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |