View Pit Stop page for race #270 by awesomeguy1427 — Ghost race
View profile for Will (awesomeguy1427)
| Official speed | 49.96 wpm (48.04 seconds elapsed during race) |
|---|---|
| Race Start | July 12, 2021 12:39:46am UTC |
| Race Finish | July 12, 2021 12:40:34am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 96.0% |
| Points | 26.65 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |