View Pit Stop page for race #27 by venki15 — Ghost race
View profile for venki (venki15)
| Official speed | 51.66 wpm (46.46 seconds elapsed during race) |
|---|---|
| Race Start | March 6, 2021 8:45:46am UTC |
| Race Finish | March 6, 2021 8:46:32am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
2. logan_pi (55.99 wpm) |
| Accuracy | 98.0% |
| Points | 27.55 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |