View Pit Stop page for race #27 by lesya11 — Ghost race
View profile for Lesya (lesya11)
| Official speed | 29.41 wpm (104.86 seconds elapsed during race) |
|---|---|
| Race Start | December 9, 2009 1:08:20pm UTC |
| Race Finish | December 9, 2009 1:10:05pm UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |