View Pit Stop page for race #27 by ivosu_10 — Ghost race
View profile for Ivo (ivosu_10)
| Official speed | 29.64 wpm (80.97 seconds elapsed during race) |
|---|---|
| Race Start | August 30, 2020 3:04:52pm UTC |
| Race Finish | August 30, 2020 3:06:13pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 95.0% |
| Points | 15.81 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |