View Pit Stop page for race #27 by grimscxullxz — Ghost race
View profile for Jehiel (grimscxullxz)
| Official speed | 53.51 wpm (44.85 seconds elapsed during race) |
|---|---|
| Race Start | March 6, 2021 7:03:19am UTC |
| Race Finish | March 6, 2021 7:04:04am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. bk_bros123 (45.01 wpm) |
| Accuracy | 97.0% |
| Points | 28.54 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |