View Pit Stop page for race #27 by joberttayag — Ghost race
View profile for Jerq (joberttayag)
| Official speed | 63.15 wpm (38.00 seconds elapsed during race) |
|---|---|
| Race Start | April 7, 2012 6:30:35am UTC |
| Race Finish | April 7, 2012 6:31:13am UTC |
| Outcome | No win (2 of 7) |
| Opponents |
1. xtrickit11@yahoo.com (79.89 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |