View Pit Stop page for race #2697 by zzzxxx — Ghost race
View profile for sako (zzzxxx)
| Official speed | 71.10 wpm (33.76 seconds elapsed during race) |
|---|---|
| Race Start | July 2, 2022 10:20:18pm UTC |
| Race Finish | July 2, 2022 10:20:52pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. giunyolo (67.67 wpm) |
| Accuracy | 98.0% |
| Points | 37.92 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |